I’ve heard many people frustrated with the election chatter saying they are just going to vote for tacos, well, a month before Election Day, it’s National Taco Day, October 4, so enjoy tacos early and often.
Here’s some recipes from the fine olive oil folks at Gaea.
Grilled Chile-Lime Flank Steak Soft Tacos with Charred Pineapple Salsa
Spoon up a juicy, colorful pineapple salsa next to these easy-to-grill soft tacos and you have a delicious dinner with some style and flair.
Chile powder and lime give an inexpensive cut of meat a lot of flavor. Then, when you spoon up a tangy, color pineapple salsa next to these soft tacos, you have a delicious dinner with style and flair. Every part of the meal can be done on the grill, but using a stovetop works just as well.
You can brown the pineapple slabs on the grill or leave the fruit…
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